In PROACO we possess more than 480 hectares of the total surface of garlic crops on which we produce its different varieties.
We cultivate our red garlic in Spain taking care of the quality during all the process stages. Only in that way, by paying attention to every detail we achieve that it offers us unbeatable properties and natural characteristics with a unique colour, flavour and intensity.
At present, we export the quality of our production to many countries all over the world, guaranteeing the excellent qualities of our Spanish red garlic to our clients.
|TYPES OF PRODUCT ›||Red Garlic › SPANISH Origin|
|CALIBRES ›||Jumbo › 60 / + mm.
Extra Flor › 55 - 60 mm.
Super Flor › 50 - 55 mm.
|Flor › 45 - 50 mm.
First Class A › 41 - 45 mm.
First Class B › 37 - 41 mm.
|Second Class › 37 mm.|
|PACKING ›||10 kg. Boxes › 6 kg. Boxes › 20 kg. Big boxes › Mesh › Bags|