• 01Main warehouse.
  • 02Cutting floor.
  • 01Cutting floor, cutting process.
  • 01Storage to dry.
  • 01Natural drying zone.
  • 01Natural drying zone.
  • 01Main drying place.
  • 01Calibration line.
  • 01Selection line.
  • 01Peeling line.
  • 01Packing and labelling line.
  • 01Packing and labelling line.
  • 01Interior of the refrigeration chamber.
  • 01Capacity of refrigeration chambers of 1500 tonnes.
011 022 033 044 055 066 077 088 099 1010 1111 1212 1313 1414

After more than a half century of activity, in PROACO we're excited to observe in what we've transformed; in what way a company born as a product of the first and unique seed more than 50 years ago, at present, has grown to situate itself between one of the most important agricultural production companies at national level.

  • Located in the heart of Andalusia, in Cabra, the Province of Córdoba.
  • Next to the Sub-Betic System Natural Park, farmers' land for many centuries.
  • Facilities with more than 15.000 m2 of infrastructure.
  • More than 480 hectares of total cultivation surface.
  • An average of 120 workers per month among all the departments.
  • Cold storage capacity of 1500 tonnes.
  • Demand satisfaction during 365 days a year.
  • Annual volume production exclusively in Spain of 6000 tonnes.
  • A car park and a parking lot for truck drivers.